The excellent quality of the oil is guaranteed by the selection of the olives, in fact we pay attention in selecting different harvesting periods according to the degree of maturity of the product and heed on pressing the olives with cold mechanical extraction within 12 hours in our oil mill.
This combination guarantees a product that enhances its high nutritional value and remarkable organoleptic characteristics, typical of the area in which we live.
In addition to quality, the philosophy of the Pavi family has always been to offer a healthy, genuine and natural product, while also fully respecting the environmental values that characterize our hills. And that is why, since its inception, the company has decided to join the Organic Certification, allowing the production of high quality oil while respecting the surrounding areas and minimizing the environmental impact in all phases of agronomic operations.
The Oil Mill has also an oil storage room and a bottling plant.
The production system that has been adopted in our Oil Mill provides two important characteristics:
1. the "cold pressing", this means that during the malaxing / extraction phase the temperature does not exceed the 27°C.
2. the "continuous cycle", this means that a set of machinery (the crusher, the malaxer, the decanter, the separator) are connected in continuity, thus guaranteeing a complete process avoiding any possible interruption.
At our Oil Mill we organize tastings of our freshly processed products for groups of people, children and schools.
